This past Friday, Nikola’s has (re)-opened where the Rusty Pelican stood sporting a menu of your basic Greek diner fare.
That’s “Greek diner”, which has more in common with “diner” than with strictly “Greek”: full breakfast of omelettes, scrambles (including the “Wallingford”: bacon, artichokes, tomatoes, mushrooms and cheddar), and benedicts, lunch of gyros, souvlaki, sandwiches and burgers, etc.
Nikola’s is the work of Costas Antonopoulos, the building’s owner and previous owner of Costa’s Opa in Fremont and an earlier incarnation of Nikola’s in the same location years ago, among others.
Nikola’s is open 9 am – 9 pm weekdays and …