Joe Martin writes:
Hello from the staff and management of Salut Bistro, we are your newest neighborhood restaurant located at 1715 N. 45th St (formerly Patty’s Eggnest).
We are pleased to announce our Grand Opening to the Wallingford neighborhood and all our friends, we will open our doors for lunch and dinner on
Friday, December 12th, with lunch starting at 11am, until 3pm, our dinner starts at 5pm and will continue until 10pm. We will be opening our bar to the public on Thursday beginning at 8pm, please join us, perhaps review our menu in preparation for our grand opening the following day.
We will also be open for Brunch on Saturday and Sunday beginning at 8:30am on both days, we will be featuring the Seahawk game on our big screen on Sunday in the bar.
We have a fantastic kitchen staff, starting with our Chef, Chris Marquez, who believes in using sustainable products, fresh northwest products, and a “from scratch” approach to food preparation. Our Sous Chef, Danielle Villao is also a pastry chef, her deserts are sure to please!
Please join us Friday or stop by anytime and say hello! We look forward to seeing you soon!
Some quick Internet sleuthing tells us that Chris Marquez was previous at the Swinery and the was head butcher at the Ballard location of the ill-fated Bill the Butcher. That’s him in the photo above, in a screen grab from a video interview.