Geoff Kaiser over at Seattle Beer News tells us that The Publican will open in mid- to late December in the former Bandolero spot (2253 N. 56th St.), which was sold to the guys behind Brouwer’s Cafe and Bottleworks last month.
According to Seattle Beer News, The Publican will have 22 taps along with a selection of bottled beer and a full bar for cocktails. They’ll open at 10am daily and will serve breakfast (all day), lunch, and dinner.
Matt Bonney (who runs Brouwer’s Cafe) told Seattle Beer News:
At The Publican, you can expect the same consideration and quality for beer and all distillates as you do at Brouwer’s. The beer selection won’t have as much of a Belgian flavor as Brouwer’s, but we’ll have a strong focus on American micros.
Click here to read more about it on Seattle Beer News.