Get your garden on! Seattle Tilth’s Annual Edible Plant Sale is coming up on Saturday, May 1st and Sunday, May 2nd at the Good Shepherd Center. Those rows and rows of tiny seedlings are so hopeful and enticing, aren’t they? Or, if you don’t garden, come for the festive atmosphere, food booths and kids’ activities.
Take part in this annual spring garden ritual and choose from the largest selection of organically, sustainably and locally grown vegetable starts in Seattle.
Beginning and long-time gardeners alike will not want to miss this event! Shoppers can choose from over 50 varieties of tomatoes and 20 varieties of peppers, rare and heirloom organic veggie varieties, an extensive selection of culinary herbs, edible flowers, and drought tolerant perennials. These plants are hand-selected by the Seattle Tilth garden experts to perform well in our Pacific Northwest climate.
Not just a sale
Enjoy free presentations on gardening topics by Seattle Tilth staff, ask questions about specific plants and techniques, and pick up info sheets on gardening topics. You will also enjoy delicious food from our favorite vendors and family activities.
Seattle Tilth’s Edible Plant Sale
Sat., May 1, 9 a.m.-3 p.m.
Sun., May 2, 9 a.m.-3 p.m.
Behind the Good Shepherd Center, 4649 Sunnyside Ave. N, Seattle, WA 98103
(Photo by Morgan Van Dyke. Source Seattle Tilth website.)
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