An Incredible Feast

There’s a great opportunity for some good eatin’ coming up just over our border in the University District this Sunday, August 22nd 5 – 8 pm:

Conceived by Chef Tamara Murphy, An Incredible Feast is one of Seattle’s premier food events and showcases an astounding variety of local flavors, all prepared using fresh farm ingredients.   Held outdoors at the University District Farmers Market site (University Heights Center), guests can sample over 30 gourmet dishes, enjoy excellent local (Salmon Safe certified!) wines and beers, and meet the chefs and farmers behind the food.  The event also features country-fair-style games with fabulous prizes and live music.

This year’s jaw-dropping line-up of local chefs:

Julie Andres, La Medusa – Craig Serbousek, Crow and Betty – Renee Erickson, Boat Street Café – Seth Caswell, Emmer & Rye – Ethan Stowell, Ethan Stowell Restaurants  – Angie Roberts, Boka – Dustin Ronspies, Art of the Table –  Amy McCray, Eva – Carlos Caula, Carmelita – Zephyr Paquette, Elliot Bay Café –  Autumn Martin, Theo Chocolate and Hot Cakes – Dalis Chea, Herban Feast and Fresh Bistro – Donna Moodie, Marjorie – Lisa Nakamura, Allium – Philippe Thomelin, Olivar – Don Curtiss, Volterra – Greg Johnson, Chefandfather.com – Rachel Yang & Seif Chirchi, Joule – Adam Hoffman, Rover’s – Robin Leventhal, CRAVE – Anthony Polizzi, Steel Head Diner – Russ Flint, Rain Shadow Meats – Daisley Gordon, Campagne – Matt Dillon, Sitka & Spruce – Dylan Giordan, Serafina and Cicchetti – Meredith Molli, La Boucherie – The Harvest Vine –  Half Pint

It’s a 21-and-over event. Tickets are $80 (or 2 for $150) and can be purchased from Brown Paper Tickets (a Wallingford-owned business).