If you’re looking for something a bit more upscale than the rowdy SeaMonster to Murphy’s circuit this Cinco de Mayo, check in at Cantinetta. While this Wallingford gem usually specializes in Tuscan fare, guest chef Gabriel Chavez will join Cantinetta’s Executive Chef Emran Chowdhury to deliver “their masterpiece over a 5 course authentic Mexican cuisine paired with authentic craft drinks, beer and sangria.”
The prix fixe menu includes Ceviche de mojarra, Tacos de tinga de pollo con queso fresco, Tacos de carnitas de Puerco con ensalada de repollo y salsa verde, Tacos de carne desebrada de res y tomatesadados con salsa de aguacate, churros and optional drink pairings throughout.
There are two seatings, one at 6 pm and one at 8 pm, purchase tickets online.
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