Grab your reusable shopping bags and get prepared! The Wallingford Farmers Market returns for the season on May 15th. It happens on Wednesdays, from 3 p.m. to 7 p.m. in Meridian Park. The 2019 season starts on 5/15 and runs through late September.
This year’s list of vendors includes some repeats, like my children’s favorite, Seattle Pops. There are also some new vendors, including my favorite food truck, Fire and Scrape (mmm raclette!), and opening day should be full of in-season veggies like asparagus, salad greens, broccoli, and carrots.
Here’s a preview of the vendors that will be at the market this year, courtesy of the Wallingford Farmers Market page:
Alvarez Organic Farms
Athena
Bluebird Ice Cream
Burning Brightly
Cedar Spring Farm
Clean Food Farm
Collins Family Orchards
Elli-vated goods.
Farmhouse Organics
Finnriver
Fire and Scrape
Foothills Farm
Hayton Farms
Homestead Honey
King’s Mozzarella
Kirsop Farm
Kombucha Town
Kristen Wickersham Fine Art
Madmarieart
Martin Family Orchard
Olsen Farms
Pa Garden
Patty Pan Grill Cooperative
Puddles Barkery
Seattle’s The Butcher and The Baker
River Run Farm
Salmonberry Goods
Seattle Pops
Shambala Bakery and Bistro
Shen Zen Tea
SidhuFarms
Skipping Tides Sea Greens
Skiyou Ranch
Spanish Caravan Catering
Tall Grass Bakery
Taqueria Los Chilangos & Catering
The Mighty Truffle Dessert Company
The Shrubbery
Tandoozy
Tin Dog Brewing
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