
Now since I didn’t get an instagram-worthy picture of the pristine dish because I scarfed it down too quickly, I offer you my patented leftover reheat method (and by the way, the Buffalo Chicken Wrap reheats nicely; often one of my criteria when eating out). Preheat cast iron skillet, nuke large items in microwave for 30 seconds, plop contents into hot skillet to brown, flip to brown on other side, devour.
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