
Here’s a list of three-course dinner options at Wallingford’s restaurants, though take note that the items are subject to change.
Appetizers: Mackerel Escabeche, Roasted Asian Pear Bisque, or Braised Beef Tongue
Entrees: Korean Chili Sausage, Hawaiian Prawns, or Kabocha Jasmine Rice Grits
Desserts: Bittersweet Chocolate Bread Pudding, Baked Apple, or Lemon Rice Cake
Eva:
Appetizers: Curried Squash Soup, Chickpea Fritters, Mussels Steamed, or Squash-Spinach, and Walnut Tortilla
Entrees: Curried Pork, Rabbit, Beef Salad, or Vatapa (Fish and Shellfish Stew)
Desserts: Spicy Gingerbread, Apple Pecan Coffee Cake, or Caramel Butterscotch Custard
Appetizers: Oxbow Farm Pumpkin Soup, Full Circle Farm Lettuces, or Cauliflower Flan
Entree: Seared Rare St. Jude’s Albacore Tuna, Wild Mushroom Risotto, or Wild Boar Bolognese
Dessert: Dark Chocolate Sorbet, Butterscotch Pudding, or Brown Butter Financier
Appetizers: Crab sunomono, Chicken tempura with spicy sauce, Sauteed prawns with butter soy, Seared albacore salad with garlic ponzu
Entree: Flame broiled black cod kasuzuke, Pan-seared tuna belly, Omakase sushi, Omakase sashimi
Dessert: Cheese cake, Strawberry mousse, Mochi ice cream
Appetizers: Ivar’s Famous Chowder, Mixed Greens, or House Made Salmon Mousse
Entrees: Alder Grilled King Salmon with Cauliflower Gratin, Husky Purple and Gold (Halibut Fillet), or Alder Grilled King Salmon with Mushroom Reduction
Desserts: Chocolate Pot du Creme, Seasonal Fruit Crisp, or Coconut Burnt Creme
*Ivar’s Salmon House is also offering Lunch for $15
Reservations are strongly encouraged, and for some places, you can make a reservation directly from the Seattle Restaurant Week website. Price is per person, and does not include drinks, tax, or tips.
Here’s to a happy and affordable dining experience!
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