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Community Kitchen: Hearty Summer Salads

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Vietnamese Chicken and Cabbage Salad

This Friday evening, June 17, the Wallingford Community Kitchen is tossing up several hearty summer salads for dinner. The event is open to anyone who wants to help prepare and share a meal with the group. Here’s what’s on the menu:

  • Orzo Marjoram Salad
  • Pesto Pasta Salad
  • Savory Thai Coconut Salad
  • Tuscan Tuna & Farro Salad
  • Vietnamese Chicken & Cabbage Salad

Time: June 17, 2011 from 5:30pm to 9pm

Location: Wallingford COMMUNITY Senior Center at the Good Shepherd Center, (4649 Sunnyside Ave N, Room 140)

Bring: An appetizer, side dish, dessert or drink to share with the group (please no bread products as we receive those by donation)

Participation requires an early bird (tickets purchased by 5pm, June 15th) pre-registration fee of $9.99 to cover the cost of ingredients and the facilities. Tickets may be purchased at http://www.brownpapertickets.com/event/178838, or you can mail or drop a check payable to: Wallingford COMMUNITY Senior Center **Please indicate the names of all people attending**Wallingford COMMUNITY Senior Center, Attn: Wallingford Community Kitchen 4649 Sunnyside Ave N, Room 140 Seattle, WA 98103

Late registrants, the entrance will be $25 at-the-door, as this helps us to better plan our menu and control costs. Please make sure to email the coordinator to ensure that there is space if you plan to be a last minute attendee. Visit the Community Kitchen’s Facebook page for more information.

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Margaret

Margaret Steck is a freelance writer, mother of two, and has been a resident of Wallingford since 1996. When she's not out covering the neighborhood schools or any other interesting haps for Wallyhood, Margaret writes articles pertaining to running, parenting, and international adoption.