If you’re a tomato lover, you might be interested in the Wallingford Community Kitchen event happening this Friday, September 30. This month, the Community Kitchen is a two-parter, focusing on canning AND cooking with organic tomatoes. Details are below, but you must register online today to reserve your spot. Click here to register.
Please join us for our exciting September Wallingford Community Kitchen. We’ll be canning organic tomatoes and using those recipes to make a wonderful meal. Our very own Cathy Tuttle and Emma Notkin of Sustainable Wallingford recently completed the Master Food Preserver series offered by Seattle Tilth, and …