Good news for Satay fans: The restaurant’s freshly-roasted, house made peanut sauce is now available in 16 oz bottles to take home for $9.95.
And for those of you who are willing to try some new Malaysian dishes, owner Peter Ringold recently returned from a trip to Malaysia and brought home some more recipes to try out as weekly specials including Malaysian Fried Chicken (topped with fried chilies, red onions, curry leaves and ginger), Ayam Masak Merah (chicken in tomato sauce), and Black Pepper Tofu. These dishes will be available as specials on the weekends.
Check them out and let us know what you think!
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