Ivar’s O-fish-al Cookbook

[Ivar’s is a Wallyhood sponsor]

Ever wanted to whip up a batch of Ivar’s signature Puget Sound Clam Chowder at home? Or, how about their Crispy Fish Tacos with Apple Currant Chutney? Now, you can create 62 of Ivar’s Northwest recipes at home with Ivar’s Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch (Sasquatch Books; September 2013; $29.95).

The launch of Ivar’s first ever cookbook coincides with the restaurant’s 75th Anniversary, and to shell-brate, Ivar’s CEO Bob Donegan is teaming up with the chef at Ivar’s Salmon House (401 NE Northlake Way) this Wednesday, September 25, from 6-8pm for an evening of cookbook recipe tastings, Ivar’s legends and raffle prizes – plus, with every cookbook purchase, guests receive $5 toward food and drink.

The cookbook will be offered for the promotional price of $25 ($4.95 off list price) at  Ivar’s locations (excluding stadiums),  www.Ivars.com,  select Costco stores and wherever fine books are sold. For the full schedule of events and to keep afloat with details on the 75th anniversary festivities and dining promotions, visit www.Ivars.com, follow Ivar’s on Twitter and Like the o-fish-al Facebook page. Check out their o-fish-al video trailer below.