If you’re dying for Himalayan food – perhaps a dal bhat – then you’re out of luck if your destination is the Himalayan Sherpa House in Tangletown. It is permanently closed. But if you’re fancying some delicious “seasonal northwest comfort food” then Restaurant Christine, now open in the Himalayan Sherpa House space, may be for you.
The owner and head chef at Restaurant Christine is Adam Furler. Furler held a stealthy, “super soft” opening of his place back on October 1, but plans something grander in the (hopefully near) future. “I still have done no advertising due to covid and …