Wasting no time, they’re kicking it off this Sunday, November 22nd from 5:30 – 8:30 pm. The menu will change each week (and there will always be a vegetarian option), but they’re starting off with:
- Bread and Green Salad
- Fried Chicken or Kale Stuffed Cannelloni
- Mashed Potatoes and Roasted Zucchini
- Pineapple Upside-Down Cake
$10 adults / $6 children, such a deal!
We can see how the frog’s legs from their standard menu didn’t make it onto the “kid-friendly” list.