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Turnip greens, cheese & cooking demonstrations! Oh, my!

Don’t forget to write those grocery lists! One week from today (5/19) the Wallingford Farmers Market will return for its fifth season. This weekly, Wednesday market is located at the Wallingford Center at NE 45th and Wallingford Ave. N from 3 – 7 pm.

Photo by Zachary D. Lyons

In addition to new and former vendors, the market will include cooking demonstrations from local culinary extraordinaires from 4 – 5pm. On Wednesday, May 19, Chef Rachel Yang of Joule Restaurant will present, followed by Chef Dustin Ronspies from Art of the Table on Wednesday, May 26.

For the latest news on what’s available and in season, check out Wallingford Farmers Market’s blog .

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Erin Leach-Kemon

Erin Leach-Kemon moved to Seattle from her one-stoplight hometown of Middleburg, Va. in fall 2008. She completed her bachelor’s degree in English at the University of Mary Washington in Fredericksburg, Va. Before moving to the Pacific Northwest, she interned as a staff writer at local newspapers and magazines, as well as working as a student affairs intern/House Mom/ pub crawl organizer in Bath, England. Currently residing in Wallingford, she regularly contributes stories to her neighborhood blog, Wallyhood and works as a technical writer for Microsoft. Her interests range from European country hopping, non-fiction writing (primarily on the city’s metro buses) and the occasional dumpster dive.

This Post Has One Comment

  1. WaltZ May 12, 2010

    Saw this post, was so excited, went to the market tonight. Stood in confusion. Used iPhone to re-read post. THEN saw that it’s NEXT week.

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