Holiday Dining At Tilth

If you’re thinking about enjoying an evening out on Christmas Eve or New Years Eve, then you’ll want to consider making your reservations at Tilth (1411 N. 45th Street), where Owner/Chef Maria Hines and Chef de Cuisine Jason Brzowzy have planned a sumptuous four-course holiday tasting menu.  The menu is the same for either evening and there are three options for each course offered:

First Course
Taylor Shellfish Oysters: champagne mignonette, mint, apple
Celery Root Soup: celery heart, celery leaves, perigord truffle
Rabbit Rillette:  onion jam, crostini, whole grain mustard

Second Course
Sylver Fishing Co. Spot Prawn: salsify, grapefruit, pine nut
Seared Alaskan Sablefish: sturgeon caviar, potato cake, cardoon
Wild Mushroom Plin:  hedgehog mushroom, dandelion green, parmesan

Third Course
Liberty Farms Duck Breast:  sunchoke, lacinato kale, blood orange
Port Wine Carnaroli Risotto:  cocoa nib, leek, romanesco
Sous Vide Venison Loin:  fennel and potato gratin, escarole, demi-glace

Fourth Course
Cowgirl Creamery Mt. Tam Cow’s Milk Cheese: truffle salt, truffle honey
Blood Orange Crème Brulée:  citrus paper, turbinado sugar, blood orange gastrique
Theo’s Chocolate Pot au Crème:  almond praline, candied cocoa nib, red currant
Fig Pudding Cake:  port, cinnamon chantilly, walnut

The four course menu is $85 per person with an optional wine pairing for $50.  Reservations can be made by calling Tilth at 206.633.0801.