
Every week Joule features a new theme. Here’s the schedule for the summer 2011:
Sunday, June 5, 2011 at 3:00pm: Backyard. Burgers and dogs. Sundaes.
Sunday, June 19, 2011 at 3:00pm: Seatown. Salmon. Rain. Home.
Sunday, June 26, 2011 at 3:00pm: Thailand. Bird chili. Pok pok. Hot.
Sunday, July 10, 2011 at 3:00pm: South. Kentucky mutton. Burnt ends. Soul.
Sunday, July 17, 2011 at 3:00pm: Korea. Ssam. Kimchi. Wild fermentation.
Sunday, July 24, 2011 at 3:00pm: Greece. Kalamata. Octopus. Blue.
Sunday, July 31, 2011 at 3:00pm: New England. Clam boil. Johnny cake. Classic.
Sunday, August 7, 2011 at 3:00pm: Vietnam. Banh. Rock sugar. Funk.
Sunday, August 14, 2011 at 3:00pm: Carribean. Mojo. Jerk. Ya man.
Sunday, August 21, 2011 at 3:00pm: Mediterranean. Nicoise. Sardine. Al fresco.
Sunday, August 28, 2011 at 3:00pm: Japan. Yakiniku. Sweet soy. Finale.
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