Big night in Wallingford tonight, as our once a month Art Walk (6 – 9 pm) coincides with our once a week Farmer’s Market (3 – 7 pm).
At the market, this week’s 4pm demonstration chef will be Amy McCray of Eva’s Restaurant and Wine Bar (2227 N 56th) and remember, if you bring something you bought at the market to Bella Cosa, they will take up the challenge and turn it into a dish with other ingredients on hand (see Hot Plate and a Challenge). Here’s the “What’s Fresh” report from the organizers (culled for Wallingford):
Wilson Fish continues to offer fresh Washington king salmon and halibut... And on the tree fruit front, Tiny’s Organic Produce has the first organic cherries and apriums of the season at all markets, and Martin Family Orchards has returned to all markets with cherries and soon all manner of tree fruit.
In addition to the previous news on Art Walk, we took a stroll through down 45th Street last night and saw new work up at Fuel and Bella Cosa, at least.

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Wallingford architect Michelle Quesada has lived in Wallingford for over twenty years. 'Sustainable practices has always been a part of my practice," she says. "It goes beyond picking fabulous green products: sustainable architecture considers lifestyle choices and the wake we leave as we move through design and construction.”














The new art at Bella Cosa is my own, and will be at Bella Cosa until July 27th. Bella Cosa has a series of works made up of mixed media collage on canvas, made with reclaimed and recycled paper materials. They’ll be doing $5 wine pours during the Art Walk, along with their Market Challenge!
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