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Community Kitchen: Chocolate in Unexpected Ways

Unless you are Margaret, who is completely satisfied with a Whitman’s sampler from Bartell’s (sic), you might just want to check out  Sustainable Wallingford’s Community Kitchen on Friday, 2/18.

Why?  Cuz it’s about chocolate.  “Chocolate in Unexpected Ways,” to be exact.  Here’s what they mean by that:

  • Chocolate crostini with sea salt
  • A mixed green salad with a chocolate vinaigrette
  • Pasta with sage & chocolate
  • Vegetarian chocolate chili chicken enchiladas with mole

To participate, pre-order your $9.99 tickets here, or pay $15 at the door on Friday night.  Event starts at 5:30 at the Wallingford Community Senior Center in the Good Shepherd Center (4649 Sunnyside Ave N.).  Everybody cooks, everybody eats, everybody has a great time.

Rachel Duboff adds:

“We also ask that all participants bring an appetizer, dessert or drink to share with the group (please no bread products as we receive those by donation). Participation in these events requires a certain level of commitment  we are cooking as a community and that includes work setting the room, cleaning up and of course the fun stuff of cooking and eating. We ask that all participants do their best to arrive by our start time of 5:30pm.”

For more info, visit the Sustainable Wallingford website here.

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Chris Witwer

Chris S. Witwer likes to call herself Wallyhood’s “Lower Wallingford Correspondent.” Chris is a former Texan (is there any such thing?) who came to Seattle in 2005 for three reasons: weather, scenery, and coffee culture. It has taken her four years to begin to understand Seattle humor, but she’s getting there. Chris is a bureaucrat by day, and caffeine-fueled blogger when she’s not reading novels or pretending to write one. She lives with her partner, Laura, and two cats — Dolce and Molly, and uses the internet to make fun of stuff on her personal blog, http://felsputzer.wordpress.com.