Blog

Bandolero’s Aha Toro Dinner

Update:  We received word on 5/19 that this dinner is cancelled.

Aha Toro and Bandolero (Wallyhood’s favorite tequila bar, TEQUILA!) present A Distiller’s Dinner on Monday, May 23 at 7pm.   Now, frankly, the term “distiller’s dinner” is new to me.  But I’ve enjoyed some of the anejo and blanco shots served at Bandolero, and I’ve tasted their nibbles.  Based on that, the menu sounds great.  I don’t care what they call it.

There are just 40 seats available, and registration is required.  $75 a person.

Here’s the menu:

Reception

Amigo Reposado Margarita
Chichorron and Guacamole
Tortilla Chips and Traditional Salsa

Aha Toro Blanco

Arcadian greens, ancho chili-rubbed sea scallops, apple tequila vinaigrette

Aha Toro Reposado

Corn and spicy adobo-encrusted New York Steak, tamale-wrapped seasoned rice, chilled avocado crema, fresh asparagus

Aha Toro Anejo

Carmelized plantains, Tillamook vanilla ice cream, flamed Aha Toro Anejo

Intrigued?  Interested?  Hungry or parched?  Contact Bandolero for more info or to sign up.

(Bandolero is a Wallyhood sponsor)

Discover more from Wallyhood

Subscribe to get the latest posts sent to your email.

Chris Witwer

Chris S. Witwer likes to call herself Wallyhood’s “Lower Wallingford Correspondent.” Chris is a former Texan (is there any such thing?) who came to Seattle in 2005 for three reasons: weather, scenery, and coffee culture. It has taken her four years to begin to understand Seattle humor, but she’s getting there. Chris is a bureaucrat by day, and caffeine-fueled blogger when she’s not reading novels or pretending to write one. She lives with her partner, Laura, and two cats — Dolce and Molly, and uses the internet to make fun of stuff on her personal blog, http://felsputzer.wordpress.com.