Fall officially began this past Saturday, and tomorrow, Wednesday the 26th 3:30 – 7:00 pm, is the last Wallingford Farmers Market of the season at Meridian Park. Chef Dustin Ronspies of Art of the Table will be on hand for a cookie demo from 4 – 5 pm and the many bounties of our land will be display, for consumption on premises or off:
Now’s the time to start stocking up on storage crops, like potatoes, garlic and apples you keep in a cool, dark room, to things you can preserve and pickle in jars for later enjoyment like berries, cucumbers, cauliflower and tomatoes, to freezing peas, fresh shell beans, blueberries and more. The process is surprisingly easy and economical. Get it fresh and local now, and enjoy it all winter long!