The Wayland Mill Opens at Northlake Commons: A New Neighborhood Spot
The Wayland Mill, the latest venture from local restaurateur Yasuaki Saito—best known for nearby favorites Saint Bread on Portage Bay and Tivoli in Fremont—is now open in the newly developed Northlake Commons on Pacific Street, just steps from the Burke-Gilman Trail and Lake Union. Known for blending cultures and flavors, Saito describes The Wayland Mill’s offerings as Yoshoku (洋食), a style of Western cuisine filtered through a distinctly Japanese perspective. The result is a creative menu of baked goods and brunch fare,…