Holiday Dining At Tilth
If you're thinking about enjoying an evening out on Christmas Eve or New Years Eve, then you'll want to consider making your reservations at Tilth (1411 N. 45th Street), where Owner/Chef Maria Hines and Chef de Cuisine Jason Brzowzy have planned a sumptuous four-course holiday tasting menu. The menu is the same for either evening and there are three options for each course offered: First Course Taylor Shellfish Oysters: champagne mignonette, mint, apple Celery Root Soup: celery heart, celery leaves, perigord…