Last week, lower Wallingford’s own Varsity Inn debuted a new Mexican dinner menu — and I find myself wishing I were a real restaurant reviewer so I could do them justice. Best meal I’ve had in ages. Succulent meat, fresh grilled vegetables, mature seasonings, a superb tortilla soup… wow.
Here’s a list from the new dinner menu:
Steamed Mediterranean Mussels with homemade chorizo, onions, garlic, jalapenos, herbs An amazing Mole (half chicken with rice & beans) Carnitas Estilo San Luis — slow cooked pork tenderloin with tomatillo jalapeno salsa, rice & beans Carne Asada marinated in cerveza and spices, with…