Food

City Grown Wallingford

Hyperlocal is the new local, and that goes for veggies as well as news. Want some produce that's even more local than you can get at the Farmers Market? Let us introduce you to Noelani Alexander, Scott Behmer and the City Grown crew. Tomorrow (Monday) from 4 - 7 pm, they're holding their first farm stand sale at their home in Wallingford (4108 Eastern Ave N). What's on sale? Carrots, beets, sweet onions, lettuce, chard, kale*, broccoli, fingerling potatoes, summer squash,…

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Perche’No Winemaker Dinner

Perche No Vino and Pasta (1319 N 49th St) will be hosting a special winemaker's dinner this coming Monday, July 18th Tuesday, July 19th, featuring Pamela Lenzi, producer of Fattoria Petroio Winery, just northeast of Florence, Italy. The $65 four-course dinner includes four wines and live music. Seating is limited, so you're encouraged to make your reservations now. Not sure if it's your thing? Take a peek at the menu and then call Perche No at (206) 547-0222 for reservations. (Perche No is a…

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Community Kitchen: Hearty Summer Salads

This Friday evening, June 17, the Wallingford Community Kitchen is tossing up several hearty summer salads for dinner. The event is open to anyone who wants to help prepare and share a meal with the group. Here's what's on the menu: Orzo Marjoram Salad Pesto Pasta Salad Savory Thai Coconut Salad Tuscan Tuna & Farro Salad Vietnamese Chicken & Cabbage Salad Time: June 17, 2011 from 5:30pm to 9pm Location: Wallingford COMMUNITY Senior Center at the Good Shepherd Center, (4649 Sunnyside…

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You heard it here first – plus herbs for beginners

Moss update: after the post on Wallyhood about moss, there were two more mossy articles – one in the Seattle Times, and one in the NY Times. However, we can proudly say that Wallingford residents had their fingers on the pulse (also Ciscoe, who mentioned moss in his column on the same day) because our moss articles came out first! Marina writes: Could you write a beginner's guide to growing herbs (ideally on a porch) here? Are some herbs better than…

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Food Swap Report

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We held our first Wallyhood Food Swap on Saturday at Chez Wallyhood on Saturday, and it was a smashing success. We had about 20 people participate, bringing (and please forgive me the ones I've forgotten): beet shallot vinaigrette, kale pesto, basil pesto, limoncello, pale ale, pickled beets, pickled string beans, stevia, infused butters, carrot onion slaw, chocolate truffles, granola, chili tequila, humus, fresh eggs, Philthy Sanchez sauce, cheesey balled goodness, sour cream, cheese cake, avocado garbanzo chocolate cake (no, really, awesome),…

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Local, Organic Produce Delivered to Wallingford

The fate of the Wallingford Farmers Market remains in doubt. Whole Foods (aka "Whole Paycheck") recently capitulated to Monsanto's drive to genetically engineer pesticides into our food supply. What's a lefty, organic-food-lovin' locavore to do? Go CSA, of course! CSA's (Community Supported Agriculture) are farms or groups that will deliver (mostly) locally grown produce to you on a regular basis based on what's in season. You're not going to get strawberries in December, but that's just as well: eating local doesn't…

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Wallingford Community Kitchen: Indian Inspired

This Friday, March 11, the Wallingford Community Kitchen will be hosting an Indian inspired evening of cooking, starting at 5:30 pm, at the Wallingford Community Senior Center, located in the basement of the Good Shepherd (4649 Sunnyside Avenue N).  Buy your tickets now online through Brown Paper Tickets. Down in the root cellar; time to get creative with the pre-spring remaining veggies. . . Join us at our Wallingford Community Kitchen celebrating the coming of spring with an east Indian twist. …

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