Food

Wallingford Community Kitchen Goes Irish

Next Friday, March 16, the Wallingford Community Kitchen celebrates St. Patrick's Day with an Irish-themed meal: Come show your Irish at our St. Patrick's Day celebration in March! At our next Community Kitchen we will join together to make a traditional Irish menu with a twist! Colcannon with Kale Root Veggie (vegetarian) Shepherd's Pie Classic Irish Beef Stew Irish Soda Bread (Note: this Kitchen will be led by Beth Clement) We will be meeting on Friday, March 16th at our host…

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Celebrate National Frozen Yogurt Day at Yogurtland

Love Yogurtland? Then get yourself over to the "Blue Spoon Frenzy" at the Wallingford Yogurtland and celebrate National Frozen Yogurt Day. Monday, February 6 only, starting at 4 pm, the first 200 guests will receive 8 ounces of free yogurt and toppings. The tasty treats will be served in a one-day-only limited edition National Frozen Yogurt Day cup with a collectible blue spoon. (We're hoping that both are compostable, as are the usual Yogurtland bowls and spoons). The free yogurt offer…

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Gary’s Gumbo

Of all the new flavors and foods permeating Wallingford, one stands out among the rest as damn-near perfect stick-to-your ribs-style comfort food: Cajun-style gumbo, delivered right to your door by Gary’s Gumbo.* Gumbo? Yes! Random? Yes, but I guarantee that once you’ve tried Gary’s Gumbo, even if you’ve never tried gumbo before, you’ll love the way it warms you up during a cold, dark day. And if you already are a gumbo aficionado, you’d be hard-pressed to find a tastier and…

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Satay Birthday Give-away

A big ol' Wallyhood-style congratulations go out to Patrick McCredie and Peter and Peter Ringold of SATAY Malaysian Street Food (1711 N. 45th Street). SATAY opened for business on December 10 of last year. They've had a pretty decent year, too, being on The Food Network and getting some decent local press from Seattle Met and The Stranger. Pretty impressive when you consider these two guys decided to open a restaurant fresh out of college. Patrick sent over an announcement that read,"This…

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Hannah’s Olives

Locavores take note!  Wallingford neighbor Rina Nicholson announces this year's homemade Middle-Eastern-style olive sale just in time for your holiday shopping.  While the olives themselves are shipped up (fresh) from California, the curing happens right here in Wallingford.  Some ingredients, such as garlic and chile peppers used to cure the olives, are grown in Rina's Wallingford yard.  Grape leaves are come from a neighbor's garden as well. Details of the sale: Who:  Hannah's Olives by Rina Nicholson What: Home Cured Olives…

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November Wallingford Community Kitchen

It's time for the November Wallingford Community Kitchen!  There's nothing better than the warmth of both kitchens and neighbors this time of year.  What a combo. Which is why you want to go to there. The Wallingford Community Kitchen Holiday Celebration is Friday, November 18th from 5:30pm to 9pm at the Wallingford COMMUNITY Senior Center (WCSC) at the Good Shepherd Center, 4649 Sunnyside Ave N, Room 140.  Cooking starts at 5:30pm;  dinner served around 8pm. This is a no-fee event, however,…

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Pinky’s Kitchen opens Friday

The buzz on Eater and Seattle Met today is that Pinky's Kitchen, a new barbecue/comfort food trailer, will open this Friday, at 210 NE 45th St., across from the Rancho Bravo truck on the old Winchell's lot. Take a look at the menu on the right to see their offerings: a Boneless Rib Sandwich, sliders, and sides like mac 'n cheese and coleslaw. Yes, please! Seattle Met tells us that the food truck is a joint venture between Rancho Bravo's Freddy Rivas and…

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