Food

A Paean to Mille Grane

First, let us be clear: the Essential Baking Company Café is open for business, with no plans to change. The bakery, however, she has passed into that faraway land we euphemistically call Cloverleaf. Actually, that's not a euphemism. Cloverleaf is an area by Georgetown, and, as we reported back in December, EBC purchased the Parisian Desserts Company down there a few years back. As of last week, they finished consolidating all their baking operations at that facility. What this means for…

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PermaCulture Now – OmCulture Tomorrow

Sounds like there's some sorta eco-permaculture-organic boogaloo going on down at OmCulture (2210 N. Pacific St.) this Saturday, Feb 20th from 3 pm - 11 pm: Permaculture Now! Party and Dance You're invited to a Permaculture, SCALLOPS, EcoBuilder's Guild, Transition Towns extravaganza! This is your chance to: Showcase your project Learn about current projects in and around Seattle Connect with potential collaborators Have lots of fun networking Swap seeds Eat a delicious (local, organic) potluck dinner DANCE the night away on…

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Break-in at Quizno’s?

I stopped by Quizno's for a little diet pepsi and saw some wood paneling (where there should have been glass) on their front and side doors. The sandwich artist on shift said that the store had been broken into last Monday night/early Tuesday morning - cash and food were missing. I didn't get much more information than that, so let us know if you've heard anything else. Hopefully, the sammies will be safe going forward.

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Bluebird Sandwich

Let's say the economy is in the dumps. Let's say further that the real estate market has led the charge into said dumps. Now let's say that your job depends on real estate and development because you're, say, an architect. Suddenly, there's not so much architecting going on. What do you do? Well, if you're our friend and Wallingford resident Nicole Winn, you start making really, really good sandwiches. As a Senior Associate at Weber Thompson, one of Seattle's top architectural…

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Foraging

Recently, we came across a giant puffball mushroom (Calvatia Gigantea), a tasty edible, growing here in Wallingford, over by Eastern and 42nd. Well, we were pretty sure it was a giant puffball, and not the deadly amanita, with which is occasionally confused, but just to make sure, we snapped a picture with our iPhone and sent it off to our friend Matt. Matt's response was as succinct as it was wise: "Never identify mushrooms via MMS". True dat. Perhaps we'd be…

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Seattle Launches New “Urban Agriculture” Site

As long-time beekeepers, hyperlocally famous tomato farmers and soon-to-be chicken ranchers, we here at Wallyhood are huge fans of the "urban homesteading" movement that is bringing previously rural-only farming practices to the city (and very local food to our table). Our city government, we're pleased to see, is on board as well, judging from this press release we got from the city: Mayor Mike McGinn and Seattle City Councilmembers today announced the “Year of Urban Agriculture” campaign to promote urban agriculture…

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Flying Apron Bakery Cookbook

(In a rare turn, we're treated this week to a local cookbook review from the wonderful Mrs. Wallyhood.) I’m not a writer, I usually leave that up to Mr. Wallyhood. I’m not a professional chef, either, though I have had a few stints in kitchens. And I’m certainly not a book reviewer. But a health issue a few years ago did force me onto a gluten-free (and soy-free, dairy-free, egg-free, you-name-it-free) diet. I tasted its challenges, its limitations, feeling left out,…

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