Canning and Pickling
Have you heard about the Canvolution? It swept the blognation this past summer: a revival of the lost arts of canning, jarring, pickling and preserving. After reading about it on Tigress in a Jam (and after tasting some of Grandpa Wallyhood's delicious Concord grape preserves), Mrs. Wallyhood challenged herself this past year: she would can or preserve one food item per month. The first month, it was Ginger Pear Preserves (delicious and empowering: if she could pull that off, she was…