Food

Scratch Deli food truck at Wine World

A new food truck called Scratch Deli is offering midday fare outside of Wine World Warehouse (400 NE 45th St.). Scratch Deli offers sandwiches and soups made from, well, scratch. Owner Ian Thackaberry is a former butcher at Whole Foods, and anything that isn't made in-house is supplied by local farmer's markets. Sandwiches from chicken salad to a Blue Cheesesteak Sandwich are priced between $6-$7, and you can get potato salad or chicken noodle soup as a side for under $3. There are…

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Last call to register for Edible Book Festival

Do you love books so much you devour them? Are you good with puns? Can you create an edible masterpiece? Then you'll want to register your entry for the 7th Annual Seattle Edible Book Festival which takes place on Saturday, March 31 at the Good Shepherd Center from 12:00PM-3:00PM. Entries are due in email by midnight, March 28 (mail to: [email protected]). Every year, families, foodies, bibliophiles, punsters, and chefs come together to display their masterpieces in front of the festival judges. Here…

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St. Paddy’s Day in Wallingford

Whether it’s green libations, Corned Beef and Cabbage, or a good ol’ fashioned sugar rush you’re wantin’, here’s a couple of ideas for celebratin’ St. Patrick’s Day this Saturday—all within stumbling distance from your home: Murphy’s (1928 N. 45th St.)  "We are going to have a blast on St Patricks Day. Seattle's first St Patrick's Party. We open the doors at 10AM, and have a full line up of musicians 'til close. The loud and energetic Seattle Firefighters and Pipe band will…

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Wallingford Community Kitchen Goes Irish

Next Friday, March 16, the Wallingford Community Kitchen celebrates St. Patrick's Day with an Irish-themed meal: Come show your Irish at our St. Patrick's Day celebration in March! At our next Community Kitchen we will join together to make a traditional Irish menu with a twist! Colcannon with Kale Root Veggie (vegetarian) Shepherd's Pie Classic Irish Beef Stew Irish Soda Bread (Note: this Kitchen will be led by Beth Clement) We will be meeting on Friday, March 16th at our host…

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Celebrate National Frozen Yogurt Day at Yogurtland

Love Yogurtland? Then get yourself over to the "Blue Spoon Frenzy" at the Wallingford Yogurtland and celebrate National Frozen Yogurt Day. Monday, February 6 only, starting at 4 pm, the first 200 guests will receive 8 ounces of free yogurt and toppings. The tasty treats will be served in a one-day-only limited edition National Frozen Yogurt Day cup with a collectible blue spoon. (We're hoping that both are compostable, as are the usual Yogurtland bowls and spoons). The free yogurt offer…

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Gary’s Gumbo

Of all the new flavors and foods permeating Wallingford, one stands out among the rest as damn-near perfect stick-to-your ribs-style comfort food: Cajun-style gumbo, delivered right to your door by Gary’s Gumbo.* Gumbo? Yes! Random? Yes, but I guarantee that once you’ve tried Gary’s Gumbo, even if you’ve never tried gumbo before, you’ll love the way it warms you up during a cold, dark day. And if you already are a gumbo aficionado, you’d be hard-pressed to find a tastier and…

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Satay Birthday Give-away

A big ol' Wallyhood-style congratulations go out to Patrick McCredie and Peter and Peter Ringold of SATAY Malaysian Street Food (1711 N. 45th Street). SATAY opened for business on December 10 of last year. They've had a pretty decent year, too, being on The Food Network and getting some decent local press from Seattle Met and The Stranger. Pretty impressive when you consider these two guys decided to open a restaurant fresh out of college. Patrick sent over an announcement that read,"This…

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