Food Bank Gourmet
When chefs Rachel Yang of Joule or Amy McRay of Eva cook, you can imagine they have a pretty well-stocked pantry to work with. Imagine, though, that these two cooking experts were limited to food you'd find in a food bank. We'd say it's doubtful you'd find "Hawaiian prawn stone pot with saffron rice" or "Grilled Northwest Beef ‘Petit Tender’ Steak with a Sauté of Roasted Potato, Red Onion, and Winter Vegetables & a Feta, Smoked Paprika and Almond Salts" on the…